GARLIC MUSTARD POTATOES

When we make these, they get scarfed up FAST!

6 med. potatoes (2 lb), cut into cubes/chunks
5 TBL. fancy prepared mustard - spicy, brown, dijon - whatever you like
2 TBL. olive oil
1 clove garlic, minced
1/2 tsp. Italian seasoning
salt to taste

Mix all ingredients except potatoes. Then toss potato chunks into the mixture to coat. Put potatoes on lightly greased cookie sheet and roast in 425 degree oven for about 40 min., stirring occasionally. Done when fork tender.